Cinnamon Quinoa Breakfast Bowls

Serves 2

Ingredients:

• 3/4 cup unsweetened almond milk
• 1/2 cup quinoa
• 1/4 cup water
• 1 tbsp brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 1 medium banana, sliced
• 2 tbsp almond butter
• 2 tbsp slivered almonds

Directions:

1. Combine almond milk, quinoa, water, brown sugar, cinnamon and salt in a saucepan; bring to boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until the quinoa is tender and most of the liquid is absorbed (10 – 15 min).
2. Divide between 2 bowls and top each with banana, almond butter and almonds.