Caramelized Onion Pasta

Ingredients:

• 2 tbsp olive oil
• 2 tbsp butter
• 5 onions, thinly sliced
• 1/2 tsp salt
• 8 cloves garlic, minced
• 12 oz spaghetti noodles
• 1/4 cup sun dried tomatoes in oil
• 2 tbsp chili crunch oil
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp parsley
• 1/4 tsp thyme
• 1/4 tsp rosemary
• 1/4 tsp marjoram
• 1/4 tsp sage
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 13.5 oz can coconut milk
• 1/4 cup Parmesan
• 2 tbsp fresh parsley chopped

Directions:

1. In a large skillet add 2 tbsp olive oil and 2 tbsp butter. Once butter is melted, add onions and sprinkle with salt. Stir together until onion are well coated. Cook onions over low heat until caramelized – approximately 35-40 minutes.
2. While onions cook, prepare pasta reserving 1/2 cup of cooking water.
3. Add minced garlic, 1/4 cup sun dried tomatoes and 2 tbsp chili crunch oil and stir together. Add oregano, basil, parsley, thyme rosemary, marjoram, sage, garlic powder, and salt and pepper to taste. Stir.
4. Add soy sauce and balsamic vinegar. Stir, scraping bottom of pan.
5. Add coconut milk, stir. Cook for 3-4 minutes. Add cooked pasta and Parmesan cheese. Stir together coating all of the pasta with sauce. Add reserved pasta water a few tablespoons at a time if needed to thin sauce.
6. Top with chopped parsley.