{"id":82,"date":"2009-03-14T22:04:00","date_gmt":"2009-03-14T22:04:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=82"},"modified":"2020-12-23T22:06:37","modified_gmt":"2020-12-23T22:06:37","slug":"orange-infused-cherry-almond-biscotti","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/orange-infused-cherry-almond-biscotti\/","title":{"rendered":"Orange-Infused Cherry-Almond Biscotti"},"content":{"rendered":"\n

Ingredients:<\/strong>
1.75 cups all-purpose flour
1 cup whole wheat pastry flour
1 cup sugar
2 tsp baking powder
3\/4 tsp salt
1 tbsp grated orange rind
2 tbsp melted butter
1 tbsp fresh orange juice
1\/2 tsp almond extract
3 large eggs
3\/4 cup dried sweet cherries chopped
3\/4 cup slivered almonds, toasted and chopped
cooking spray<\/p>\n\n\n\n

Directions:<\/strong>
1. Preheat oven to 350.<\/p>\n\n\n\n

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine
flours, sugar, baking powder and salt in a large bowl; stir with a whisk.
Combine rind, butter, juice, almond extract and eggs in a bowl; stir with a
whisk. Add egg mixture to flour mixture; stir until a soft dough forms. Stir
in cherries and almonds. Turn dough out onto a lightly floured surface; knead
lightly 8 times. Divide dough in half. Shape each portion into an 11-inch-long
roll. Place rolls 4 inches appart on a baking sheet coated with cooking spay
or lined with parchment paper.<\/p>\n\n\n\n

3. Bake at 350 for 25 minutes or until golden. Remove the rolls from pan and
cool for 10 minutes on a wire rack. Cut eahc roll diagonally inot 20 (1\/2-inch)
slices.<\/p>\n\n\n\n

4. Reduce oven temperature to 325.<\/p>\n\n\n\n

5. Bake biscotti for 20 minutes or until almost firm. Remove from baking
sheet; cool completely on wire rack.<\/p>\n\n\n\n

Yield: 40 biscotti (serving size 1 biscotti)<\/p>\n\n\n\n

Nutritional Information:<\/strong>
Calories 83; Fat 2.1g; Protein 2g; Carb 14.3g; Fiber 1.1g; Sodium 79mg; Calc 26mg<\/p>\n","protected":false},"excerpt":{"rendered":"

\nIngredients:1.75 cups all-purpose flour1 cup whole wheat pastry flour1 cup sugar2 tsp…\n<\/div>\n
Continue reading “Orange-Infused Cherry-Almond Biscotti”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}