{"id":73,"date":"2009-03-14T21:58:00","date_gmt":"2009-03-14T21:58:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=73"},"modified":"2020-12-23T22:00:16","modified_gmt":"2020-12-23T22:00:16","slug":"coconut-macaroon-bars","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/coconut-macaroon-bars\/","title":{"rendered":"Coconut Macaroon Bars"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>3 3\/4 C. sweetened coconut flakes<br>3\/4 C. sugar<br>1\/4 C. all-purpose flour<br>1\/4 tsp. salt<br>3 egg whites<br>1 whole egg, slightly beaten<br>1 tsp. almond extract<br>1 C. mini kisses milk chocolate baking pieces<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Heat oven to 350 F. Lightly grease 9-inch square baking pan.<\/p>\n\n\n\n<p>2. Stir together coconut, sugar, flour, and salt in large bowl. Add egg whites, whole egg and almond extract; stir until well blended. Stir in mini kisses. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture.<\/p>\n\n\n\n<p>3. Bake 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; allow to stand a room temperature about 8 hours or overnight. Cut into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:3 3\/4 C. sweetened coconut flakes3\/4 C. sugar1\/4 C. all-purpose flour1\/4 tsp.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/coconut-macaroon-bars\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Coconut Macaroon Bars&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/73\/revisions\/75"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/74"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}