{"id":70,"date":"2009-03-14T21:56:00","date_gmt":"2009-03-14T21:56:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=70"},"modified":"2020-12-23T21:57:41","modified_gmt":"2020-12-23T21:57:41","slug":"cinnamon-raisin-honey-bread","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/cinnamon-raisin-honey-bread\/","title":{"rendered":"Cinnamon-Raisin Honey Bread"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>1\/2 cup butter, softened<br>1\/2 cup brown sugar, packed<br>2 eggs<br>1\/2 cup honey<br>1\/2 cup buttermilk<br>2 cups flour<br>1 tsp baking soda<br>1 tbsp ground cinnamon<br>1\/2 tsp ground cloves<br>1\/2 tsp salt<br>1 cup raisins<br>1\/2 cup chopped walnuts<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Preheat oven to 325 F.<\/p>\n\n\n\n<p>2. Cream butter and brown sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk.<\/p>\n\n\n\n<p>3. In a separate bowl, stir together flour, baking soda, cloves, cinnamon, and salt; mix into creamed mixture.<\/p>\n\n\n\n<p>4. Stir in raisins and nuts.<\/p>\n\n\n\n<p>5. Spoon batter into a greased 9 x 5 x 3 inch pan. Bake at 325 F for 1 hour. Cool in pan 10 minutes, then turn out on rack and cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:1\/2 cup butter, softened1\/2 cup brown sugar, packed2 eggs1\/2 cup honey1\/2 cup&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/cinnamon-raisin-honey-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Cinnamon-Raisin Honey Bread&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions\/72"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}