{"id":67,"date":"2009-03-14T21:54:00","date_gmt":"2009-03-14T21:54:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=67"},"modified":"2020-12-23T21:55:18","modified_gmt":"2020-12-23T21:55:18","slug":"carrot-sheet-cake-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/carrot-sheet-cake-with-cream-cheese-frosting\/","title":{"rendered":"Carrot Sheet Cake with Cream Cheese Frosting"},"content":{"rendered":"\n

Ingredients:<\/strong>
Cake:<\/p>\n\n\n\n

\n\n\n\n

Cooking spray
9 tbsp butter
2\/3 cup packed brown sugar
1\/2 cup granulated sugar
2 large eggs
2 large egg whites
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1\/4 tsp salt
3\/4 cup low-fat buttermilk
2 cups finely shredded carrot<\/p>\n\n\n\n

Frosting:<\/p>\n\n\n\n

\n\n\n\n

1\/4 cup (4 oz) block-style fat-free cream cheese
1\/4 cup butter, softened
2 tsp vanilla extract
1\/8 tsp salt
2.75 cups powdered sugar, divided
1 tbsp orange sugar sprinkles (optional)<\/p>\n\n\n\n

Directions:<\/strong>
1. Preheat oven to 350.<\/p>\n\n\n\n

2. To prepare cake, coat a 13 x 9-inch baking pan with cooking
spray, line bottom of pan with wax paper. Coat wax paper with
cooking spray; set aside.<\/p>\n\n\n\n

3. Place 9 tbsp butter, brown sugar and granulated sugar in a
large bowl; beat with a mixer at medium speed for 5 minutes or
until well blended. Add eggs and egg whites, 1 at a time, beating
well after each addition until pale and fluffy. Beat in 2 tsp of
vanilla extract.<\/p>\n\n\n\n

4. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking soda, cinnamon, and 1\/4 tsp salt, stirring with
a whisk. Add flour mixture and buttermilk alternatively to sugar
mixture, beginning and ending with flour mixture; mix after each
addition. Stir in carrot. Spoon batter into prepared pan. Sharply
tap pan once on counter to remove air bubbles. Bake at 350 for 30
minutes or until a wooden pick inserted in center comes out clean.
Cool pan 10 minutes on a wire rack; remove from pan. Carefully, peel
off wax paper; cool completely on wire rack.<\/p>\n\n\n\n

5. To prepare frosting, place cream cheese, 1\/4 cup butter, 2 tsp of
vanilla and 1\/8 tsp salt in a large bowl; beat with a mixer at medium
speed until smooth. Gradually add 2 cups powdered sugar, beating a low
speed until smooth. Stir in the remaining 3\/4 cup powdered sugar. Cover
and chill 30 minutes. Spread frosting over the top of cake. Garnish with
sprinkles if desired. Store cake loosely covered in refrigerator.<\/p>\n\n\n\n

Yield: 16 servings (serving size: 1 piece)<\/p>\n\n\n\n

Nutritional Information:<\/strong>
Calories 309; Fat 10.3g; Protein 4.5g; Carb 50.2g; Fiber 0.9g; Sodium 358mg; Calc 49mg<\/p>\n","protected":false},"excerpt":{"rendered":"

\nIngredients:Cake: Cooking spray9 tbsp butter2\/3 cup packed brown sugar1\/2 cup granulated sugar2…\n<\/div>\n
Continue reading “Carrot Sheet Cake with Cream Cheese Frosting”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}