1\/3 cup Frank\u2019s hot sauce or other buffalo wing sauce<\/li>\n\n\n\n
1\/3 cup crumbled blue feta<\/li>\n<\/ul>\n\n\n\n
Ingredients – Meatballs<\/p>\n\n\n\n
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1 lb ground chicken<\/li>\n\n\n\n
2 eggs<\/li>\n\n\n\n
1\/2 of the creamy wing sauce<\/li>\n\n\n\n
2\/3 cup bread crumbs<\/li>\n\n\n\n
1 celery stalk, finely diced<\/li>\n\n\n\n
1 garlic clove, minced<\/li>\n\n\n\n
1\/3 cup green onion, diced<\/li>\n\n\n\n
Salt<\/li>\n\n\n\n
Favorite dressing for serving<\/li>\n<\/ul>\n\n\n\n
Directions:<\/p>\n\n\n\n
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Heat oven to 425 F. Line a baking sheet with parchment paper.<\/li>\n\n\n\n
In a small sauce pan, combine all the ingredients for wing sauce. Heat over medium high heat, stirring continuously until butter and cheese are melted. Remove from heat.<\/li>\n\n\n\n
In a large bowl combine chicken, eggs, and 1\/2 of the creamy wing sauce. Add the bread crumbs, celery, garlic, and onion. Mix well.<\/li>\n\n\n\n
Form meatballs and place on parchment lined baking sheet. <\/li>\n\n\n\n
Bake for 15-20 minutes until center reaches 165 F.<\/li>\n\n\n\n
Toss cooked meatballs with remaining wing sauce. Serve with favorite dressing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"