{"id":533,"date":"2026-03-08T20:14:23","date_gmt":"2026-03-08T20:14:23","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=533"},"modified":"2026-03-08T20:14:23","modified_gmt":"2026-03-08T20:14:23","slug":"cabbage-sausage-and-white-bean-casserole","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2026\/03\/08\/cabbage-sausage-and-white-bean-casserole\/","title":{"rendered":"Cabbage, Sausage and White Bean Casserole"},"content":{"rendered":"\n
Ingredients:<\/p>\n\n\n\n
\n
8 oz hot Italian sausage, casing removed<\/li>\n\n\n\n
4 tbsp olive oil, divided<\/li>\n\n\n\n
1 small head green cabbage (~2 lbs, cored and thinly sliced)<\/li>\n\n\n\n
1 medium onion (~7 oz) halved and thinly sliced<\/li>\n\n\n\n
1 tsp salt<\/li>\n\n\n\n
1\/2 tsp black pepper<\/li>\n\n\n\n
2 (15.5 oz ) cans white beans, rinsed and drained<\/li>\n\n\n\n
In a large skillet, combine sausage with 2 tbsp olive oil. Set the skillet over medium heat and cook, breaking the meet apart with a spoon until sausage is no longer pink, 7-10 minutes. Transfer to plate, leaving fat in pan.<\/li>\n\n\n\n
Add the sliced cabbage and onion in batches if necessary. Season with salt and pepper and cook, stirring occasionally, until softened, about 15 minutes.<\/li>\n\n\n\n
Add the beans, heavy cream, and reserved sausage to skillet, stir together coating combine. Add salt and pepper.<\/li>\n\n\n\n
In a small bowl, combine breadcrumbs, Parmesan and remaining 2 tbsp olive oil . Sprinkle evenly over the cabbage mixture.<\/li>\n\n\n\n
Bake for 15 minutes, until bubbly and light golden on top. Let cool slightly and sprinkle with parsley.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"