Inspired by the TV Show Father Brown.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n Steps:<\/strong><\/p>\n\n\n\n Preheat oven to 500.<\/p>\n\n\n\n Combine flour, sugar, baking powder and salt in the bowl of a food processor. Pulse several times to combine. Add butter cubes and pulse until mixture looks like fine crumb.<\/p>\n\n\n\n In a small bowl whisk the buttermilk and eggs.<\/p>\n\n\n\n Transfer the flour mixture to a large bowl. Pour the buttermilk mixture over the flour mixture. Fold the mixture together with a spatula. Gently knead (~10 folds) the mixture.<\/p>\n\n\n\n Turn the mixture onto a well floured surface. Pat into a rectangle (~10 x 14 in). Spread strawberries evenly onto the top of the rectangular shaped dough. <\/p>\n\n\n\n Gently roll the rectangle up as if making a loaf. Then pat the loaf into a 4 x 1o in rectangle. Cut the rectangle into 8 triangles (cut in half, cut each half in half, then cut each square across the diagonal).<\/p>\n\n\n\n Transfer the scones to a parchment paper lined baking sheet. Reduce oven temperature to 425 and bake for 10 – 15 minutes or until top begins to brown, rotating pan 1\/2 way through if needed.<\/p>\n\n\n\n Rest on a wire rack for 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"\n