{"id":40,"date":"2012-03-15T21:22:00","date_gmt":"2012-03-15T21:22:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=40"},"modified":"2020-12-23T21:24:30","modified_gmt":"2020-12-23T21:24:30","slug":"hearty-irish-lager-stew","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2012\/03\/15\/hearty-irish-lager-stew\/","title":{"rendered":"Hearty Irish Lager Stew"},"content":{"rendered":"\n

Ingredients<\/strong>
1 tbsp. vegetable oil
8 oz. button or shiitake mushrooms, halved
2 cloves garlic, minced
1 medium leek, white part only
3 small red potatoes, cut into 1-inch cubes (1.5 cups)
2 medium carrots, peeled and sliced (2 cups)
2 small parsnips, peeled and sliced (1.5 cups)
1.5 tsp. tomato paste
15 oz can crushed tomatoes
1.5 cups low-sodium vegetable broth
2 sprigs fresh thyme, plus 1 tsp chopped fresh time (divided)
1\/2 cup lager beer
1.5 tsp quick cooking tapioca (can use cornstarch as thickner instead)
1 cup shredded cabbage
1 tbsp. white miso
2 tbsp chopped parsley<\/p>\n\n\n\n

Directions<\/strong><\/p>\n\n\n\n

  1. Heat 1\/2 tbsp oil in large pot over medium heat. Add mushrooms and garlic; saute until mushrooms are brown. Remove from pan. Add remaining 1\/2 tbsp oil to pot. Add leek and cook 5 minutes. Add potatoes, carrots, parsnips and tomato paste. Cook 2 minutes. Add tomatoes, broth and tyme sprigs; bring to boil. Reduce heat to medium-low, cover and simmer 40 minutes, stirring occassionally.<\/li>
  2. Add lager, tapioca and mushrooms. Simmer 10 to 15 minutes or until thickened, stirring often. Remove tyme sprigs, stir in cabbage and miso. Simmer 4 to 5 minutes or until cabbage softens. Stir in chopped tyme and parsley. Season with salt and pepper if desired.<\/li><\/ol>\n\n\n\n

    Serving Size: 1 cup
    Calories: 118<\/p>\n","protected":false},"excerpt":{"rendered":"

    \nIngredients1 tbsp. vegetable oil8 oz. button or shiitake mushrooms, halved2 cloves garlic,…\n<\/div>\n
    Continue reading “Hearty Irish Lager Stew”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":41,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}