{"id":331,"date":"2009-03-14T17:44:00","date_gmt":"2009-03-14T17:44:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=331"},"modified":"2020-12-24T17:45:52","modified_gmt":"2020-12-24T17:45:52","slug":"brunswick-stew-with-smoked-paprika","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/brunswick-stew-with-smoked-paprika\/","title":{"rendered":"Brunswick Stew with Smoked Paprika"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>2 cups (3\/4 in cubed) Yukon gold potato<br>2 cups thinly sliced yellow onion<br>2 cups frozen corn kernels, thawed<br>1 cup frozen baby lima beans, thawed<br>1\/2 cup tomato sauce<br>28 oz fat-free, less-sodium chicken broth<br>2 bacon slices, cut crosswise into 1\/2 inch strips<br>3 cups shredded cooked chicken breast<br>1\/2 tsp sweet Spanish smoked paprika<br>1\/2 tsp kosher salt<br>1\/4 tsp ground red pepper<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>Combine first 7 ingredients in a Dutch oven over medium-high<br>heat, bring to a boil. Reduce heat to low and simmer for<br>30 minutes or until potatoes are tender, stirring occasionally.<br>Stir in chicken, paprika, and pepper; simmer 15 minutes.<\/p>\n\n\n\n<p>6 servings; serving size ~1 1\/2 cups<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:2 cups (3\/4 in cubed) Yukon gold potato2 cups thinly sliced yellow&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/brunswick-stew-with-smoked-paprika\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Brunswick Stew with Smoked Paprika&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":2,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/331\/revisions\/334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}