{"id":320,"date":"2009-03-14T17:39:00","date_gmt":"2009-03-14T17:39:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=320"},"modified":"2020-12-24T17:40:46","modified_gmt":"2020-12-24T17:40:46","slug":"green-bean-salad-with-corn-cherry-tomatoes-basil","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/green-bean-salad-with-corn-cherry-tomatoes-basil\/","title":{"rendered":"Green Bean Salad with Corn, Cherry Tomatoes &#038; Basil"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>3 cups corn kernals<br>salt<br>1 lb fresh green beans, trimmed and cut in half<br>1 small red onion, sliced thinly<br>1 clove garlic<br>1\/4 cup red-wine vinegar<br>1\/3 cup extra-virgin olive oil<br>1 pint cheery tomatoes, cut in half<br>1 cup coursely chopped fresh basil<br>black pepper<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Bring medium pot of water to boil, add beans and cook<br>until tender, about 3 minutes. Drain the beans and spread<br>on baking sheet to cool.<\/p>\n\n\n\n<p>2. Using a mortar and pestle or the flat side of a chef&#8217;s<br>knife, mash the garlic to a paste. Put the paste in a small<br>bowl and whisk in the vineager and olive oil.<\/p>\n\n\n\n<p>3. Put the beans, corn, onions, cherry tomatoes and basil<br>in a large bowl. Season with salt and pepper and toss with<br>the vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:3 cups corn kernalssalt1 lb fresh green beans, trimmed and cut in&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/green-bean-salad-with-corn-cherry-tomatoes-basil\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Green Bean Salad with Corn, Cherry Tomatoes &#038; Basil&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/320\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}