{"id":275,"date":"2009-03-14T17:18:00","date_gmt":"2009-03-14T17:18:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=275"},"modified":"2020-12-24T17:20:11","modified_gmt":"2020-12-24T17:20:11","slug":"roasted-red-pepper-and-cannellini-bean-dip","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/roasted-red-pepper-and-cannellini-bean-dip\/","title":{"rendered":"Roasted Red Pepper and Cannellini Bean Dip"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1\/4 cup chopped fresh basil<br>1 tsp balsamic vinegar<br>16 oz can cannellini beans, rinse and drained (also call white kidney beans)<br>7 oz jar bottled roasted red bell peppers, rinsed and drained<br>1 large garlic clove<br>2 tbsp  extra virgin olive oil<br>1\/2 tsp salt<br>1\/2 tsp black pepper<\/p>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<p>Place first 5 ingredients in a food processor and process until smooth.<br>With processor on, slowly add olive oil through chute. Stir in salt and<br>pepper.<\/p>\n\n\n\n<p>Yield: 8 servings<br>Serving size: 1\/4 cup<\/p>\n\n\n\n<p><strong>Nutritional Information:<\/strong><\/p>\n\n\n\n<p>Calories 62; Fat 3.5g; Protein 1.5g; Carb 5.9g; Fiber 1.5g; Sodium 272mg; Calc 16mg<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients: 1\/4 cup chopped fresh basil1 tsp balsamic vinegar16 oz can cannellini&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/roasted-red-pepper-and-cannellini-bean-dip\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Roasted Red Pepper and Cannellini Bean Dip&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":2,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/275\/revisions\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/276"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}