{"id":259,"date":"2009-03-14T17:09:00","date_gmt":"2009-03-14T17:09:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=259"},"modified":"2020-12-24T17:11:30","modified_gmt":"2020-12-24T17:11:30","slug":"buffalo-style-sauce","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/buffalo-style-sauce\/","title":{"rendered":"Buffalo-Style Sauce"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1\/3 cup Hot Sauce<br>1\/4 cup unsalted butter, melted<br>1 tsp chopped fresh rosemary (1\/3 tsp dried)<br>Finely grated zest of 1 lemon<\/p>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<p>1. In a small bowl, whisk all ingredients.<\/p>\n\n\n\n<p>2. Pour sauce over cooked wings and toss to coat.<\/p>\n\n\n\n<p>Yield: Enough sauce for 2 lbs wings<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients: 1\/3 cup Hot Sauce1\/4 cup unsalted butter, melted1 tsp chopped fresh&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/buffalo-style-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Buffalo-Style Sauce&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}