{"id":253,"date":"2009-03-14T17:06:00","date_gmt":"2009-03-14T17:06:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=253"},"modified":"2020-12-24T17:07:44","modified_gmt":"2020-12-24T17:07:44","slug":"asian-style-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/asian-style-barbecue-sauce\/","title":{"rendered":"Asian-Style Barbecue Sauce"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1\/4 cup tomato ketchup<br>2 tbsp soy sauce<br>1 tbsp light brown sugar<br>1 tbsp rice vinegar<br>4 scallions (both white and green parts), thinly sliced<br>Large pinch dired red chile flakes<\/p>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<p>1. In a small bowl, whisk the ketchup, soy sauce, brown sugar,<br>half of the scallions and chile flakes.<\/p>\n\n\n\n<p>2. Pour sauce over cooked wings, toss to coat. Sprinkle remaining<br>scallions on wings.<\/p>\n\n\n\n<p>Yield: Enough for 2 lbs wings<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients: 1\/4 cup tomato ketchup2 tbsp soy sauce1 tbsp light brown sugar1&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/asian-style-barbecue-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Asian-Style Barbecue Sauce&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/253\/revisions\/255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/254"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}