{"id":22,"date":"2017-12-22T21:08:00","date_gmt":"2017-12-22T21:08:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=22"},"modified":"2020-12-23T21:10:35","modified_gmt":"2020-12-23T21:10:35","slug":"salted-lavender-lemon-sandwich-cookies","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2017\/12\/22\/salted-lavender-lemon-sandwich-cookies\/","title":{"rendered":"Salted Lavender-Lemon Sandwich Cookies"},"content":{"rendered":"\n

Ingredients:<\/strong>
Cookies:
12 tablespoons unsalted butter (room temp)
1 cup granulated sugar
1\/4 cup honey
1 large egg
1 tsp vanilla extract
grated zest 1 lemon
2 cups all-purpose flour
1 tsp baking soda
1\/2 tsp salt
2 tbsp dried lavendar
1\/2 cup course salt<\/p>\n\n\n\n

filling:
12 tbsp unsalted butter (room temp)
finely grated zest of 1 lemon + 2 tbsp lemon juice
1\/2 tsp vanilla
2 1\/2 cup confectioners’ sugar<\/p>\n\n\n\n

Directions:<\/strong>
1. Make the cookies: Beat the butter, granulated sugar and honey in a large bowl with a mixer on medium-high speed until fluffy (about 1 minute). Beat in egg, vanilla and lemon zest. Reduce mixer speed to low; beat in flour, baking soda and salt until the dough comes together. Cover and refrigerate until firm.<\/p>\n\n\n\n

2. Preheat oven to 350. Line baking sheets with parchment paper. Grind lavender in a spice grinder until crumbly and combine with salt.<\/p>\n\n\n\n

3. Roll rounded teaspoonfuls of dough into balls, than roll in lavender-salt mixture; arrange 2 inches apart on baking sheets. Bake until cookies are brown around edges, approximately 10 minutes. Let cool 5 minutes on pan, then transfer to wire rack to cool completely.<\/p>\n\n\n\n

4. Make the filling. Beat butter, lemon zest, lemon juice and vanilla in a large bowl with mixer on high speed until light and fluffy. Reduce speed to medium; beat in the confectioners’ sugar until smooth. Spread filling on half the cookies. Sandwich with the remaining cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"

\nIngredients:Cookies:12 tablespoons unsalted butter (room temp)1 cup granulated sugar1\/4 cup honey1 large…\n<\/div>\n
Continue reading “Salted Lavender-Lemon Sandwich Cookies”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":23,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/23"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}