{"id":215,"date":"2009-03-14T23:25:00","date_gmt":"2009-03-14T23:25:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=215"},"modified":"2020-12-23T23:25:57","modified_gmt":"2020-12-23T23:25:57","slug":"potatoes-camembert-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/potatoes-camembert-mashed-potatoes\/","title":{"rendered":"Potatoes &#8211; Camembert Mashed Potatoes"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>6 oz Camembert cheese<br>5.5 cups Yukon gold potato (about 2 lbs)<br>1\/4 cup 1% lowfat milk<br>1\/4 tsp salt<br>1\/4 tsp black pepper<br>chopped chives<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Cut cheese into 3 wedges. Carefully removed rind from<br>cheese; discard rind. Chop cheese; let stand a room temperature<br>while potatoes cook.<br>2. Place potatoes in dutch oven pan; cover with water.<br>Bring to a boil. Reduce heat; simmer 12 minutes or until<br>potatoes are tender. Drain in a colander; return potatoes<br>to pan. Add cheese, milk, salt, and pepper; mash with a potatoe<br>masher until smooth. Garnish with chives and additional pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:6 oz Camembert cheese5.5 cups Yukon gold potato (about 2 lbs)1\/4 cup&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/potatoes-camembert-mashed-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Potatoes &#8211; Camembert Mashed Potatoes&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions\/217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}