{"id":212,"date":"2009-03-14T23:24:00","date_gmt":"2009-03-14T23:24:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=212"},"modified":"2020-12-23T23:24:57","modified_gmt":"2020-12-23T23:24:57","slug":"memphis-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/memphis-barbecue-sauce\/","title":{"rendered":"Memphis Barbecue Sauce"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>1 cup ketchup<br>3\/4 cup white vinegar<br>2 tbsp brown sugar<br>1 tbsp onion powder<br>2 tbsp Worcestershire sauce<br>2 tbsp prepared mustard<br>1\/2 tsp black pepper<br>1\/4 tsp salt<br>1\/8 tsp ground red pepper<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>Combine all ingredients into a medium sauce pan. Bring<br>to a simmer. Cook 5 minutes; server warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:1 cup ketchup3\/4 cup white vinegar2 tbsp brown sugar1 tbsp onion powder2&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/memphis-barbecue-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Memphis Barbecue Sauce&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/212\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}