{"id":170,"date":"2009-03-14T23:03:00","date_gmt":"2009-03-14T23:03:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=170"},"modified":"2020-12-23T23:05:29","modified_gmt":"2020-12-23T23:05:29","slug":"salmon-ginger-orange-mustard-glaze","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/salmon-ginger-orange-mustard-glaze\/","title":{"rendered":"Salmon: Ginger-Orange Mustard Glaze"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>1\/4 cup orange juice<br>1\/4 cup soy sauce<br>1\/4 cup sherry<br>1\/4 cup Dijon mustard<br>2 Tbsp fresh grated ginger (1.5 tsp ground ginger)<br>2 Tbsp honey<br>4 (6-oz) salmon fillets (1 inch thick)<br>cooking spray<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Combine first 6 ingredients in a large zip top<br>bag. Add fish to bag and marinate in refrigerator<br>for 30 minutes.<\/p>\n\n\n\n<p>2. Prepare grill or broiler<\/p>\n\n\n\n<p>3. Place fish on grill rack or broiler pan coated<br>with cooking spray. Cook 5 minutes on each side or<br>until the fish flakes easily when tested with fork,<br>basting frequently with reserved marinade.<\/p>\n\n\n\n<p>4. Place remaining marinade in a sauce pan. Bring<br>to a boil. Serve with fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:1\/4 cup orange juice1\/4 cup soy sauce1\/4 cup sherry1\/4 cup Dijon mustard2&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/salmon-ginger-orange-mustard-glaze\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Salmon: Ginger-Orange Mustard Glaze&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}