{"id":167,"date":"2009-03-14T23:01:00","date_gmt":"2009-03-14T23:01:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=167"},"modified":"2020-12-23T23:03:10","modified_gmt":"2020-12-23T23:03:10","slug":"seafood-chipotle-shrimp-with-zucchini-chorizo","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/seafood-chipotle-shrimp-with-zucchini-chorizo\/","title":{"rendered":"Seafood: Chipotle Shrimp with Zucchini & Chorizo"},"content":{"rendered":"\n

Ingredients:<\/strong>
1\/2 c. low-salt chicken broth
1\/2 small chipotle, seeded and minced, plus 2 tbsp adobo sauce
1 tbsp. tomato paste
1 tsp. light brown sugar
1 lb. shrimp, peeled, deveined, rinsed and patted dry
3\/4 tsp. salt
black pepper
1\/4 c. extra-virgin olive oil
1\/4 lb. chorizo, 1\/4-in. diced
1 medium zucchini, 1\/4-in. diced
1 small yellow onion, thinly sliced
1\/2 small red bell pepper, 1\/4 in. sliced strips
1\/4 cup chopped fresh cilantro
2 tbsp. lime juice<\/p>\n\n\n\n

Directions:<\/strong>
In a measuring cup, whisk together chicken broth, chipotle,
adobo sauce, tomato paste and brown sugar.<\/p>\n\n\n\n

Sprinkle shrimp with 1\/4 tsp salt and black pepper. Put a
12-inch skillet over medium-high heat for 1.5 minutes. Heat
2 tbsp olive oil in skillet. Add shrimp in a single layer.
Cook undisturbed for 2 minutes. Flip and brown the bottom side.
Transfer to large plate.<\/p>\n\n\n\n

Add the remaining 2 tbsp. olive oil and chorizo to the pan.
Cook, tossing, until it starts to brown. Add the zucchini,
onion, and red pepper, sprinkle with 1\/4 tsp salt and cook
until the zucchini browns in places and is just tender (~4 min).<\/p>\n\n\n\n

Add the broth mixture to the skillet and bring to a boil.
Reduce the heat to medium low. Stir in the shrimp, about half
of the cilantro and lime juice. Cook stirring often, until
the zucchini is tender and shrimp are opaque throughout (2 to 3 min).
Season to taste with salt, pepper and lime juice.
Sprinkle with remaining cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"

\nIngredients:1\/2 c. low-salt chicken broth1\/2 small chipotle, seeded and minced, plus 2…\n<\/div>\n
Continue reading “Seafood: Chipotle Shrimp with Zucchini & Chorizo”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions\/169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/168"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}