{"id":16,"date":"2010-04-02T21:02:00","date_gmt":"2010-04-02T21:02:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=16"},"modified":"2020-12-23T21:04:45","modified_gmt":"2020-12-23T21:04:45","slug":"steves-first-date-cheesecake","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2010\/04\/02\/steves-first-date-cheesecake\/","title":{"rendered":"Steve’s First Date Cheesecake"},"content":{"rendered":"\n

Ingredients<\/strong><\/p>\n\n\n\n

CRUST:
1 1\/2 c. finely crushed vanilla wafers
6 T. melted butter or margarine<\/p>\n\n\n\n

Directions<\/strong><\/p>\n\n\n\n

  1. Mix together.<\/li>
  2. Pat into bottom and about 1 inch up the sides of an 8 inch springform pan.<\/li><\/ol>\n\n\n\n

    If you don’t have a springform pan you can use an eight or 9 inch baking pan. In a any pan without a removable bottom: Cut a double layer circle of aluminum foil to fit the bottom, also put a 1 inch band around the side of the pan. Put the crust only on the foil lined part of the pan.<\/p>\n\n\n\n

    Ingredients<\/strong><\/p>\n\n\n\n

    FILLING:
    Put in the blender container:
    1 pound cream cheese
    1 c. cottage cheese – preferably low fat unsalted (even if you are not
    on a low salt diet)
    1 t. dried lemon peel, or 1 1\/2t. freshly grated peel.
    1 1\/2 t. vanilla extract
    2 eggs
    1 egg white
    1\/4 c. milk (powdered skim or evaporated fine here)<\/p>\n\n\n\n

    Directions<\/strong><\/p>\n\n\n\n

    1. Blend together until the mixture is just about uniform.<\/li>
    2. Add 1 c. sugar and 2 T. flour.<\/li>
    3. Pour mixture into the pan. Put the pan on a cookie sheet in a 450 oven.<\/li>
    4. Bake for 10 minutes.<\/li>
    5. Reduce temperature to 300. Bake for 45 more minutes OR until the center appears set.<\/li>
    6. Remove from oven. Cool for 15 minutes and then carefully loosen the sides with a long spatula or knife (very important if no springform pan is available.)<\/li>
    7. Cool 30 min. more and then remove sides of the pan.<\/li>
    8. Cover and chill for 2 hours.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"
      \nIngredients CRUST:1 1\/2 c. finely crushed vanilla wafers6 T. melted butter or…\n<\/div>\n
      Continue reading “Steve’s First Date Cheesecake”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":17,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/16\/revisions\/18"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}