{"id":152,"date":"2009-03-14T22:51:00","date_gmt":"2009-03-14T22:51:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=152"},"modified":"2020-12-23T22:53:18","modified_gmt":"2020-12-23T22:53:18","slug":"pizza-nectarine-and-prosciutto","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/pizza-nectarine-and-prosciutto\/","title":{"rendered":"Pizza: Nectarine and Prosciutto"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>3\/4 cup shredded provolone cheese<br>1\/4 cup crumbled blue cheese<br>yellow cornmeal for dusting<br>3 tbsp prepared basil pesto<br>1\/2 cup thinly sliced prosciutto<br>1 large ripe nectarine<br>1 tbsp balsamic vinegar<br>pizza dough (for crust)<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Preheat oven to 425.<\/p>\n\n\n\n<p>2. Mix provolone an blue cheese in a medium bowl. Set aside.<\/p>\n\n\n\n<p>3. Sprinkle cornmeal onto large baking sheet. Roll out the<br>dough and transfer it to baking sheet.<\/p>\n\n\n\n<p>4. Bake crust for 10 minutes.<\/p>\n\n\n\n<p>5. Take out of oven. Spread basil onto crust. Top with<br>prosciutto, nectarines and cheese. Place back into oven<br>and bake until cheese melts and begins to brown.<\/p>\n\n\n\n<p>6. Remove from oven. Drizzle with vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:3\/4 cup shredded provolone cheese1\/4 cup crumbled blue cheeseyellow cornmeal for dusting3&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/pizza-nectarine-and-prosciutto\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Pizza: Nectarine and Prosciutto&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions\/154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}