{"id":139,"date":"2009-03-14T22:44:00","date_gmt":"2009-03-14T22:44:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=139"},"modified":"2020-12-23T22:45:33","modified_gmt":"2020-12-23T22:45:33","slug":"lemongrass-shrimp-over-rice-vermicelli-and-vegetables","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/lemongrass-shrimp-over-rice-vermicelli-and-vegetables\/","title":{"rendered":"Lemongrass Shrimp over Rice Vermicelli and Vegetables"},"content":{"rendered":"\n

Ingredients:<\/strong>
SHRIMP:
1\/3 C Thai fish sauce
1\/4 C sugar
2 tbsp finely chopped peeled fresh lemongrass
1 tbsp vegetable oil (try peanut oil)
2 garlic cloves, minced (= 1 tsp minced garlic)
32 large shrimp, peeled and deveined<\/p>\n\n\n\n

SAUCE:
1 C lime juice (about 9 medium limes)
3\/4 C shredded carrot
1\/2 C sugar
1\/4 C Thai fish sauce
2 garlic cloves, minced (= 1 tsp minced garlic)
2 red Thai chiles, seeded and minced<\/p>\n\n\n\n

SHALLOT OIL:
1\/4 C vegetable oil
3\/4 C thinly sliced shallots<\/p>\n\n\n\n

REMAINING INGREDIENTS:
8 oz rice vermicelli
3 1\/2 C shredded Boston lettuce, divided
2 C fresh bean sprouts, divided
1 3\/4 C shredded carrot, divided
1 medium cucumber, halved lenghwise, seeded, and thinly silced, divided
cooking spray
1\/2 C chopped fresh mint
1\/2 C unsalted dry-roasted peanuts, finely chopped<\/p>\n\n\n\n

Directions:<\/strong>
1. To prepare shrimp, combin first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.<\/p>\n\n\n\n

2. To prepare sauce, combine the lime juice and next 5 ingredients (through chiles), stirring with a whisk until the sugar dissolves. Set aside.<\/p>\n\n\n\n

3. To prepare shallot oil, heat 1\/4 cup oil in small sauce pan over medium heat. Add shallots; cook 5 minutes or until golden brown. Strain shallot mixture through sieve over bowl. Reserve oil. Set fried shallots aside.<\/p>\n\n\n\n

4. To prepare remaining ingredients, place rice vermicelli in a large bowl; cover with boiling water. Let stand 20 minutes. Drain. combin the noodles shallot oil, 1 3\/4 cups lettuce, 1 cup sprouts, 1 cup carrot, and 3\/4 cup cucumber, tossing well.<\/p>\n\n\n\n

5. To cook shrimp, prepare the grill to medium-high heat.<\/p>\n\n\n\n

6. Place shrimp on grill rack coated with cooking spray; grill 2.5 minutes on each side or until done. Place 3\/4 cup noodle mixture in each of 8 bowls; top each serving with 4 shrimp, about 3 tbsp sauce, and about 1 tbsp fried shallots. Serve with remaining lettuce, bean sprouts, carrot, cucumber, mint, and peanuts.<\/p>\n\n\n\n

Nutritional Information:<\/strong>
Calories 423; Fat 13.5 g; Protein 26.6 g; Carb 51.9g; Fiber 4.3g<\/p>\n","protected":false},"excerpt":{"rendered":"

\nIngredients:SHRIMP:1\/3 C Thai fish sauce1\/4 C sugar2 tbsp finely chopped peeled fresh…\n<\/div>\n
Continue reading “Lemongrass Shrimp over Rice Vermicelli and Vegetables”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}