{"id":127,"date":"2009-03-14T22:37:00","date_gmt":"2009-03-14T22:37:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=127"},"modified":"2020-12-23T22:38:42","modified_gmt":"2020-12-23T22:38:42","slug":"general-tsos-chicken","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/general-tsos-chicken\/","title":{"rendered":"General Tso&#8217;s Chicken"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>Sauce:<br>1\/2 cup cornstarch<br>1\/4 cup water<br>1.5 tsp minced garlic<br>1.5 tsp minced ginger root (bottled)<br>3\/4 cup sugar<br>1\/2 cup reduced sodium soy sauce<br>1\/4 cup white vinegar<br>1\/4 cup cooking sherry<br>1.5 cups hot reduced sodium chicken broth<br>1 tsp salt<\/p>\n\n\n\n<p>Meat:<br>3 lbs deboned chicken meat cut into large chunks<br>1\/4 cup reduced sodium soy sauce<br>1 tsp white pepper<br>1 egg<br>1 cup corn starch<br>Vegetable oil for deep frying<br>2 cups sliced green onions<br>16 small dried hot peppers<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>Mix 1\/2 cup cornstarch with water. Add garlic, ginger, sugar,<br>1\/2 cup soy sauce, vinegar, sherry, chicken broth and salt.<br>Refrigerate until needed.<\/p>\n\n\n\n<p>In a separate bowl mix chicken, 1\/4 cup soy sauce and white<br>pepper. Stir in egg. Add 1 cup cornstarch and mix until<br>chicken pieces are coated evenly. Divide chicken into small<br>quantities and deep fry at 350 degrees until crispy. Drain<br>on paper towls.<\/p>\n\n\n\n<p>Place a small amount of oil in wok. Add onions and peppers<br>and stir fry briefly. Stir sauce and add to wok. Place chicken<br>in sauce and cook until sauce thickens.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:Sauce:1\/2 cup cornstarch1\/4 cup water1.5 tsp minced garlic1.5 tsp minced ginger root&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/general-tsos-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;General Tso&#8217;s Chicken&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}