{"id":124,"date":"2009-03-14T22:34:00","date_gmt":"2009-03-14T22:34:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=124"},"modified":"2020-12-23T22:36:00","modified_gmt":"2020-12-23T22:36:00","slug":"fennel-paprika-spice-rub","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/fennel-paprika-spice-rub\/","title":{"rendered":"Fennel-Paprika Spice Rub"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>2 tsp dark brown sugar<br>2 tsp crushed fennel seeds<br>1 1\/2 tsp sweet paprika<br>1 1\/2 tsp garlic powder<br>1 1\/2 tsp black pepper<br>1 tsp salt<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>In a small bowl, mix all ingredients together. Rub on<br>chicken, port, or turkey.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:2 tsp dark brown sugar2 tsp crushed fennel seeds1 1\/2 tsp sweet&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/fennel-paprika-spice-rub\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Fennel-Paprika Spice Rub&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/124\/revisions\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}