{"id":121,"date":"2009-03-14T22:33:00","date_gmt":"2009-03-14T22:33:00","guid":{"rendered":"https:\/\/cooleysekula.net\/cooking\/?p=121"},"modified":"2020-12-23T22:34:41","modified_gmt":"2020-12-23T22:34:41","slug":"crab-and-cheese-stuffed-shells","status":"publish","type":"post","link":"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/crab-and-cheese-stuffed-shells\/","title":{"rendered":"Crab and Cheese Stuffed Shells"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>16 oz. jumbo shells<br>4 cups ricotta cheese<br>18 oz. Shredded mozzarella cheese<br>2 eggs<br>1\/3 cup bread crumbs<br>1\/4 tsp. parsley flakes<br>1 tsp. salt<br>1 tsp. garlic powder<br>1\/4 tsp. pepper<br>1\/2 cup Parmesan cheese<br>2 jars spaghetti sauce<br>2 &#8211; 3 pkgs. crab sticks<\/p>\n\n\n\n<p><strong>Directions:<\/strong><br>1. Cook shells till done.<br>2. Preheat oven to 350 degrees.<br>3. Combine ricotta, mozzarella, and first 8 ingredients (ricotta &#8211; pepper).<br>4. Chop crab sticks and add to mixture.<br>5. Line pans with part of the sauce.<br>6. Stuff shells with mixture and place shells seam side down on pan. Cover with the remaining sauce.<br>7. Bake at 350 degrees for 30 to 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients:16 oz. jumbo shells4 cups ricotta cheese18 oz. Shredded mozzarella cheese2 eggs1\/3&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/cooleysekula.net\/cooking\/index.php\/2009\/03\/14\/crab-and-cheese-stuffed-shells\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Crab and Cheese Stuffed Shells&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions\/123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooleysekula.net\/cooking\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}