Jodi's Cookbook – Page 5 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook – Page 5 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Light Potato Salad

Ingredients:“Dressing”1/4 cup seasoned rice vinegar2 tablespoons canola oil1/4 teaspoon salt1/8 teaspoon freshly…
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Crockpot Mexican Chili

Ingredients: 1 15-oz can garbanzo beans1 15-oz can black beans1 24-oz jar…
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Preparing White Beans

Ingredients White beans Directions: Drain the bowl of beans in the colander.…
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Cheezy (Cheesy) Potatoes

Ingredients:2 lbs hashbrowns1 cup chopped green onion1 tsp salt1/4 tsp pepper1/2 cup…
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Stuffing: Sourdough Stuffing with Pears and Sausage

Ingredients:8 cups (1/2 in.) cubed sourdough bread (about 12 oz)1 lb. turkey…
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Risotto: Fresh mozzarella, grape tomatoes and basil

Ingredients:3 tbsp balsamic vinegar4.5 cups chicken broth2 tbsp extravirgin olive oil2 cups…
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Potatoes: Cumin Roasted Potatoes

Ingredients:2 large unpeeled baking potatoes1 tbsp olive oil1 tsp cumin1 tsp minced…
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Risotto: Barley Risotto with Fennel and Olives

Ingredients:1 tbsp butter1.5 cups chopped leeks1 cup finely chopped fennel bulb1/2 cup…
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Potatoes – Camembert Mashed Potatoes

Ingredients:6 oz Camembert cheese5.5 cups Yukon gold potato (about 2 lbs)1/4 cup…
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Memphis Barbecue Sauce

Ingredients:1 cup ketchup3/4 cup white vinegar2 tbsp brown sugar1 tbsp onion powder2…
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