Jodi's Cookbook – Page 4 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook – Page 4 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Lemon Ricotta Pancakes

2/3 cup flour1/2 tsp baking soda1/2 tsp salt1 cup part-skim or whole-milk…
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Butternut Squash Pizza

Ingredients: 1 small butternut squashed, peeled, halved, and sliced 1/4 inch thick1…
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Chicken Tikka Masala

Ingredients: 2 C. boneless, skinless chicken breasts chunks (~1 lb)1 Tbsp. plain…
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Pumpkin-Pecan Cheesecake

Ingredients: Cheesecake:2 cups graham cracker crumbs1/2 cup finely chopped pecans5 Tbsp. butter3…
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Mint Limeade

Ingredients:6 cups water, divided3/4 cup sugar1/3 cup coarsely chopped fresh mint1 cup…
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Hearty Irish Lager Stew

Ingredients1 tbsp. vegetable oil8 oz. button or shiitake mushrooms, halved2 cloves garlic,…
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Beer can chicken with cola sauce

Ingredients Chicken: 1 (12-ounce) can beer 1 cup hickory wood chips 2…
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Steve’s First Date Cheesecake

Ingredients CRUST:1 1/2 c. finely crushed vanilla wafers6 T. melted butter or…
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Squash, Black Bean and Goat Cheese Tamales

Ingredients: 4 oz. dried corn husks Batter: 1 3/4 cups masa1 1/4…
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Acorn Squash Stuffed with Spinach and White Beans

Ingredients:2 medium acorn squash, halved and seeded2 tablespoons extra-virgin olive oil1/2 tsp…
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