Jodi's Cookbook – Page 2 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook – Page 2 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Andouille Sausage and Greens Soup with Cornmeal Dumplings

Ingredients : Soup 1 Tbsp extra virgin olive oil 12 oz chicken…
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Spinach Lasagne Soup

Ingredients: 1 tbsp olive oil 8 oz Italian sausage 1 medium onion…
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Spinach Lasagna Soup

Ingredients: 1 tbsp olive oil 8 oz Italian sausage, castings removed 1…
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Beet Chocolate Chip Cookies

Ingredients: 2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/2…
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Eggnog Cookies

Cookie Ingredients: 1/2 cup eggnog 2 tablespoons flaxseed, ground 3 cups (390g)…
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Chinese Scrambled Eggs

Ingredients: Directions:
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Air Fryer French Fries

Ingredients 1 1/2 lb Russet Potatoes 2 tbsp Vegetable Oil 1 tsp…
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Refried Beans

Refried Beans

Ingredients: 1/2 cup chicken broth 2(15 1/2 ounce) cans black beans, drained…
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Mexican Rice

2 medium ripe tomatoes (about 12 ounces) cored and quartered or canned…
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Enjococado Chicken

Ingredients:hicken breasts Directions:
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