Jodi's Cookbook – Page 13 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook – Page 13 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Spicy Peanut Sauce

Ingredients: 3 tbsp smooth peanut butter2 tbsp soy sauce2 tbsp honey2 tbsp…
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Roasted Red Pepper and Cannellini Bean Dip

Ingredients: 1/4 cup chopped fresh basil1 tsp balsamic vinegar16 oz can cannellini…
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Oven-Roasted Tomatoes with Goat Cheese

Ingredients: 6 medium tomatoes, halved2 tbsp extravirgin olive oil, divided1 tbsp balsamic…
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Honey-Mustard Thyme Sauce

Ingredients: 1/4 cup whole-grain mustard1/4 cup honey2 tbsp finely diced shallot1/2 tsp…
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Crab and Vegetable Dip

Ingredients: 1 envelope vegetable soup mix16 oz sour cream6.5 oz canned crab…
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Buffalo Wings

Ingredients: WINGS:3 (1.25 lbs) skinless, boneless chicken breasts,cut into 1-in strips, 3-4…
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Buffalo-Style Sauce

Ingredients: 1/3 cup Hot Sauce1/4 cup unsalted butter, melted1 tsp chopped fresh…
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Black Olive & Mint Pesto

Ingredients: 1 1/4 C pitted Kalamata olives3 tbsp olive oil2 tbsp lightly…
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Asian-Style Barbecue Sauce

Ingredients: 1/4 cup tomato ketchup2 tbsp soy sauce1 tbsp light brown sugar1…
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Sour Cream, Cheddar, and Green Onion Drop Biscuits

Ingredients: 2 cups all=purpose flour1 tbsp. sugar2 tsp. baking powder1 tsp. salt1/4…
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