Jodi's Cookbook – Page 11 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook – Page 11 – The (collected) recipes of Jodi Cooley-Sekula

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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African Chicken in Spicy Red Sauce

Ingredients:2 chicken breast halves, skinned (~1/2 lb)2 chicken drumsticks, skinned (~1/2 lb)2…
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Chicken with Lime Sauce

Ingredients:4 (6 oz) skinless, boneless chicken breast halves1/4 tsp salt1/4 tsp black…
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Chicken Tagine with Lemon and Olives

Ingredients:2 tbsp lemon juice12 skinless, boneless chicken thighs1/4 cup flour1/2 tsp salt1/4…
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Chicken Paprikash

Ingredients:1 tbsp canola oil1 lb chicken breast tenders, cut into 1 inch…
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Brunswick Stew with Smoked Paprika

Ingredients:2 cups (3/4 in cubed) Yukon gold potato2 cups thinly sliced yellow…
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Bourbon and Brown Sugar Flank Steak

Ingredients:1/4 cup packed dark brown sugar1/4 cup minced green onion1/4 cup bourbon1/4…
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Artichoke, Spinach and Feta Stuffed Shells

Ingredients:1 tsp dried oregano1/4 cup chopped pepperoncini peppers28 oz can crushed tomatoes…
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Green Bean Salad with Corn, Cherry Tomatoes & Basil

Ingredients:3 cups corn kernalssalt1 lb fresh green beans, trimmed and cut in…
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Chopped Mexican Salad

Ingredients:Peppers & Corn: 2 orange or red bell peppers1 cup corncooking spray…
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Primavera Salad

Ingredients:salad8 oz vegetable twist noodles2 medium tomatoes, diced1 green pepper, diced1/2 cup…
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