Uncategorized – Page 6 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Uncategorized – Page 6 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Category: Uncategorized (page 6)

Quesadillas: Peach and Brie with Lime-Honey Dipping Sauce

Ingredients:Sauce: 2 tbsp honey2 tsp fresh lime juice1/2 tsp graded lime rind…
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Pork Chops with Carolina Rub

Ingredients:1 tsp garlic powder1 tsp onion powder1 tsp sugar1 tsp paprika1 tsp…
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Barbecued Pork

Ingredients:1 to 1.25 lb pork tenderloin, trimmed1/4 cup soy sauce1/4 cup honey1…
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Pizza: Nectarine and Prosciutto

Ingredients:3/4 cup shredded provolone cheese1/4 cup crumbled blue cheeseyellow cornmeal for dusting3…
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Mexican Black Bean Sausage Chili

Ingredients:Sausage:1 1/2 tbsp Hungarian sweet paprika2 tbsp minced garlic3 tbsp dry red…
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Marinara Sauce

Ingredients:6.5 lbs tomatoes3 tbsp olive oil5 garlic cloves or 1 medium onion,…
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Lemongrass Shrimp over Rice Vermicelli and Vegetables

Ingredients:SHRIMP:1/3 C Thai fish sauce1/4 C sugar2 tbsp finely chopped peeled fresh…
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Kung Pao Chicken

Ingredients:1 tbsp canola oil, divided4 cups broccoli florets1 tbsp ground fresh ginger2…
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Jambalaya: Chicken and Andouille Jambalaya

Ingredients:2 tbsp canola oil1.5 cups (7.5 oz) andouille sausage, cut inot 1/4…
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Italian Meat Loaf (Better than Steve’s Mom’s)

Ingredients:1 egg, beaten8 oz. tomato sauce, divided1/2 cup dry bread crumbs1/2 cup…
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