Uncategorized – Page 5 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Uncategorized – Page 5 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Category: Uncategorized (page 5)

Bok Choy: Braised with Sherry & Prosciutto

Ingredients:1 tbsp vegetableoil4 garlic cloves, sliced6 heads baby bok choy, cut in…
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Stove-top barbecue beans

Ingredients:1 tbsp butter1/2 cup chopped onion1 garlic clove, minced1/3 cup ketchup (peppercorn…
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Parmesan-Sage Roast Turkey with Sage Gravy

Ingredients:3 cups chopped onion1 cup chopped celery1 cup chopped carrot10 garlic clovesCooking…
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Vegetable and Chickpea Curry

Ingredients:1 tbsp. olive oil1/2 cup chopped onion1 cup chopped carrot1 tbsp. curry…
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Spaghetti Squash Gratins with Chunky Tomato Sauce

Ingredients:2 lb spaghetti squash1 tsp olive oil2 garlic cloves, minced1 tsp kosher…
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Swiss Chard Spanakopita

Ingredients:Cooking spray1 tbsp olive oil2.25 cups minced white onion3/4 cup minced green…
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Singapore Noodles

Ingredients:4 dried or fresh shiitake mushrooms6 oz fine dry rice vermicelli3 tbsp…
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Salmon: Ginger-Orange Mustard Glaze

Ingredients:1/4 cup orange juice1/4 cup soy sauce1/4 cup sherry1/4 cup Dijon mustard2…
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Seafood: Chipotle Shrimp with Zucchini & Chorizo

Ingredients:1/2 c. low-salt chicken broth1/2 small chipotle, seeded and minced, plus 2…
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Ribs: Short Rib Ragu

Ingredients:3 to 4 lbs meaty bone-in beef short ribssaltpepper2 tbsp olive oil3…
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