Uncategorized – Page 2 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

Uncategorized – Page 2 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Category: Uncategorized (page 2)

Beet and Cream Cheese Hummus

Ingredients: 6 oz beet 15.5 oz can chickpeas, rinsed and drained 1/3…
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Oatmeal Cream Pies

Cookie Ingredients: 2 cups whole wheat flour 2 cups oatmeal 2 tsp…
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Greens and Ricotta Gnundi

12 oz ricotta cheese 1/2 cup flour 1 oz Parmesan cheese, grated…
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Mac and Cheese with Roasted Tomatoes (AKA: Jolene’s Shrapnelroni and Cheese)

Ingredients:Cooking spray8 plum tomatoes, cut into 1/4-in. thick slices1 tbsp olive oil1…
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Salted Lavender-Lemon Sandwich Cookies

Ingredients:Cookies:12 tablespoons unsalted butter (room temp)1 cup granulated sugar1/4 cup honey1 large…
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Spice Cupcakes with Sugared Cranberries

IngredientsFor Sugared Cranberries:24 Cranberries3/4 cup sugar1/2 cup water For Cupcakes:1 1/4 cup…
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Lemon Ricotta Pancakes

2/3 cup flour1/2 tsp baking soda1/2 tsp salt1 cup part-skim or whole-milk…
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Butternut Squash Pizza

Ingredients: 1 small butternut squashed, peeled, halved, and sliced 1/4 inch thick1…
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Chicken Tikka Masala

Ingredients: 2 C. boneless, skinless chicken breasts chunks (~1 lb)1 Tbsp. plain…
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Hearty Irish Lager Stew

Ingredients1 tbsp. vegetable oil8 oz. button or shiitake mushrooms, halved2 cloves garlic,…
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