jodi – Page 8 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula

jodi – Page 8 – Jodi's Cookbook

Jodi's Cookbook
The (collected) recipes of Jodi Cooley-Sekula
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Author: jodi (page 8)

Mexican Black Bean Sausage Chili

Ingredients:Sausage:1 1/2 tbsp Hungarian sweet paprika2 tbsp minced garlic3 tbsp dry red…
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Marinara Sauce

Ingredients:6.5 lbs tomatoes3 tbsp olive oil5 garlic cloves or 1 medium onion,…
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Lemongrass Shrimp over Rice Vermicelli and Vegetables

Ingredients:SHRIMP:1/3 C Thai fish sauce1/4 C sugar2 tbsp finely chopped peeled fresh…
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Kung Pao Chicken

Ingredients:1 tbsp canola oil, divided4 cups broccoli florets1 tbsp ground fresh ginger2…
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Jambalaya: Chicken and Andouille Jambalaya

Ingredients:2 tbsp canola oil1.5 cups (7.5 oz) andouille sausage, cut inot 1/4…
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Italian Meat Loaf (Better than Steve’s Mom’s)

Ingredients:1 egg, beaten8 oz. tomato sauce, divided1/2 cup dry bread crumbs1/2 cup…
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General Tso’s Chicken

Ingredients:Sauce:1/2 cup cornstarch1/4 cup water1.5 tsp minced garlic1.5 tsp minced ginger root…
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Fennel-Paprika Spice Rub

Ingredients:2 tsp dark brown sugar2 tsp crushed fennel seeds1 1/2 tsp sweet…
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Crab and Cheese Stuffed Shells

Ingredients:16 oz. jumbo shells4 cups ricotta cheese18 oz. Shredded mozzarella cheese2 eggs1/3…
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Skillet Chicken Breast Aglio e Olio

Ingredients:6 (6 oz) skinless, boneless, chicken breast halves1/2 tsp salt, divided1/3 cup…
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