Ingredients:
1 tbsp butter
1/2 cup chopped onion
1 garlic clove, minced
1/3 cup ketchup (peppercorn roasted)
2 tbsp brown sugar
2 tbsp dijon mustard
2 tbsp lemon juice
2 tbsp low-sodium soy sauce
1 tsp chili powder
2 – 15.5 oz cans Great Northern Beans, drained and rinsed
Directions:
1. Melt butter in a sauce pan over medium-high heat. Add
onion and garlic; saute 3 minutes. Stir in ketchup, brown sugar,
mustard, lemon juice, soy sauce, chili powder and beans.
Cook 10 minutes; stirring occassionally.