Ingredients:
1/4 cup chopped fresh basil
1 tsp balsamic vinegar
16 oz can cannellini beans, rinse and drained (also call white kidney beans)
7 oz jar bottled roasted red bell peppers, rinsed and drained
1 large garlic clove
2 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp black pepper
Directions:
Place first 5 ingredients in a food processor and process until smooth.
With processor on, slowly add olive oil through chute. Stir in salt and
pepper.
Yield: 8 servings
Serving size: 1/4 cup
Nutritional Information:
Calories 62; Fat 3.5g; Protein 1.5g; Carb 5.9g; Fiber 1.5g; Sodium 272mg; Calc 16mg