Ingredients:
Sauce:
2 tbsp honey
2 tsp fresh lime juice
1/2 tsp graded lime rind
Quesadillas
1 cup thinly sliced peeled and firm ripe peaches
1 tbsp chopped fresh chives
1 tsp brown sugar
3 oz brie cheese, thinly sliced
4 (8-in) fat-free flour tortillas
cooking spray
Directions:
1. To prepare sauce, combine first 3 ingredients, stirring
with a whisk; set aside.
2. To prepare quesadillas, combine peaches, 1 tbsp chives
and sugar, tossing gently to coat. Heat a large nonstick
skillet over medium-high heat. Arrange 1/4 of cheese and 1/4
of peach mixutre over half of each tortilla; fold tortillas
in half. Coat pan with cooking spray. Place 2 quesadillas
in pan; cook 2 minutes on each side or until the tortillas
are lightly browned and crisp. Remove from pan; keep warm.
Repeat procedure with remaining quesadillas. Cut each
quesadilla into 3 wedges; serve with sauce.
Yield: 6 servings (serving size: 2 quesadilla wedges and 1 tsp sauce)
Nutritional Information:
Calories 157; Fat 4g; Protein 5.3g; Carb 25.5g; Fiber 0.7g; Sodium 316mg; Calcium 30mg.