Ingredients:
6 medium tomatoes, halved
2 tbsp extravirgin olive oil, divided
1 tbsp balsamic vinegar
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp crumbled goat cheese
12 rosemary sprigs
Directions:
1. Preheat oven to 200.
2. Place a wire rack over a baking sheet; set aside.
3. Combine tomatoes, 1 tbsp oil, and vinegar; toss gently.
Place tomatoes, cut side up, on rack. Sprinkle with salt
and pepper.
4. Bake at 200 for 6 hours or until tender and slightly
syrupy (do not overbake or tomatoes will be tough and chewy).
Remove from oven; cool completely. Place 1/2 tsp cheese
on each half with 1 rosemary sprig. Place on serving platter
and drizzle with remaining 1 tbsp olive oil.
Yield: 6 servings
Serving Size: 2 tomato halves
Nutritional Information:
Calories 88; Fat 6.4g; Protein 2.4g; Carb 6.5g; Fiber 1.9g; Sodium 189mg