Ingredients:
1/4 cup whole-grain mustard
1/4 cup honey
2 tbsp finely diced shallot
1/2 tsp salt
1/4 tsp black pepper
2 tsp chopped fresh thyme (2/3 tsp dried)
Directions:
1. In a small bowl whisk together all ingredients.
2. Pour over cooked wings and toss to coat.
Yield: Enough for 2 lbs wings