Ingredients:
2 cups (3/4 in cubed) Yukon gold potato
2 cups thinly sliced yellow onion
2 cups frozen corn kernels, thawed
1 cup frozen baby lima beans, thawed
1/2 cup tomato sauce
28 oz fat-free, less-sodium chicken broth
2 bacon slices, cut crosswise into 1/2 inch strips
3 cups shredded cooked chicken breast
1/2 tsp sweet Spanish smoked paprika
1/2 tsp kosher salt
1/4 tsp ground red pepper
Directions:
Combine first 7 ingredients in a Dutch oven over medium-high
heat, bring to a boil. Reduce heat to low and simmer for
30 minutes or until potatoes are tender, stirring occasionally.
Stir in chicken, paprika, and pepper; simmer 15 minutes.
6 servings; serving size ~1 1/2 cups