Ingredients:
1 envelope vegetable soup mix
16 oz sour cream
6.5 oz canned crab or 1 cup crab meat
3 oz cream cheese, softened
1 tsp lemon juice
Directions:
Preheat oven to 325 degrees. In 1-quart casserole dish, thoroughly combine all ingredients.
Bake 30 minutes or until heated through.
Serve with favorite dippers.