Ingredients:
1/3 cup Hot Sauce
1/4 cup unsalted butter, melted
1 tsp chopped fresh rosemary (1/3 tsp dried)
Finely grated zest of 1 lemon
Directions:
1. In a small bowl, whisk all ingredients.
2. Pour sauce over cooked wings and toss to coat.
Yield: Enough sauce for 2 lbs wings