Ingredients:
2 lbs hashbrowns
1 cup chopped green onion
1 tsp salt
1/4 tsp pepper
1/2 cup butter, melted
1 pint sour cream
1 can cream of celery soup
2 cups shredded cheddar
Directions:
Combine all ingredients together in casserole dish.
Bake at 350 for 1 hour.